Bulleit Bourbon

  • Author: boomtown
  • Filed under: cocktails
  • Date: Feb 28,2008

Bulleit Bourbon is a 175 year old recipe with plenty of life left. It’s a great liquor to mix with anything dark…

Bourbon is a classic American spirit. One whose caramel color and warm, oaky taste make it perfect for drinking during these cold winter months. And while most people tend to drink bourbon up or on the rocks, it does work well mixed into a variety of cocktails.

One bourbon that blends well with a variety of mixers is Bulleit. Distilled in small batches, using a high level of rye and Augustus Bulleit’s 175 year-old recipe, it’s then aged for six years in flame-charred white oak barrels. The result is a 90 proof bourbon that’s a lot smoother and mellower than it’s alcohol content would have you believe.

Bulleit’s favorite recipe is “The Ultimate Cocktail”, which calls for 1 1/2 ounces of Bulleit Bourbon, 2 ounces of orange juice, juice form 1/2 fresh lime, a splash of grenadine and some ginger ale. To make it they suggest you add the Bulleit to a rocks glass, then throw all the other ingredients in the trash and enjoy.

Here’s three other (actual) cocktail recipes that take advantage of this gold medal-winning bourbon to help warm you this winter.

THE SMOKEY MOUNTAIN
1 1/2 oz Bulleit Bourbon
1/2 oz Amaretto
Cranberry juice
1/8 cup Crushed hickory smoked almonds
Lime cordial for garnish

Rim a glass with lime cordial
and crushed almonds. Fill the glass with ice and add the bourbon and Amaretto. Top off with cranberry juice.

KENTUCKY CUTTER
1 oz Bulleit Bourbon
1/2 oz Cointreau or triple sec
1/2 oz Fresh lemon juice
3 dashes Angostura Bitters
Orange slice and cherry for garnish

Mix liquid ingredients together and shake over ice. Strain into chilled martini glass. Add the garnish.

THE LUMBERJACK
1 1/2 oz Bulleit Bourbon
Juice of 1/8 fresh lemon
Hot or chilled apple cider
Cinnamon stick

Fill a tall glass mug with ice. Add the bourbon and lemon juice. Top with
chilled or hot apple cider. Garnish with a cinnamon stick.

For more recipes go to www.bulleitbourbon.com


Cirrius Potato Vodka Is Awesome

  • Author: admin
  • Filed under: cocktails
  • Date: Feb 24,2008

While using potatoes yields the smoothest spirit, most vodkas you’ll find on the shelf and drink at the bar are made from grains - wheat, rye, corn. Or a combo of the three.

So, why do the majority of vodka makers choose to use grain when potatoes make better vodka? Simple. Because it’s easier. And cheaper. While cheap and easy may be fine for some things (late night snacks, strippers), it’s not fine for the vodka you build your martini around.

Cirrus is a hand-made potato vodka, produced in small batches in a traditional pot-still, without the use of additives or anything else unnatural added in. This gives the resulting vodka a smoothness that’s been described as “creamy”, and a flavor profile that has just a hint of vanilla. And is one of the reasons Cirrus won the gold medal at the 2006 San Francisco World Spirits Competition.

When you’re mixing up cocktails for your girl this weekend, give Cirrus a try, and see if it doesn’t raise the level of your drink. Here are a few ideas to get you started, some of which are from top restaurants around the country that use Cirrus in their cocktails. (I recommend trying several. Just for research purposes.)

CIRRUS BLOSSOM (Courtesy of Equinox Restaurant, Washington, DC)
2 oz of Cirrus vodka
1 oz of Bols cherry brandy liqueur
1/2 oz Of Cointreau/triplesec
1 1/4 oz of freshly squeezed lemon juice
1/2 oz Simple syrup
1/4 oz of grenadine syrup

Shake ingredients with ice and strain into chilled martini glass. Garnish with a cherry.

STRAWBERRY FIELDS (Courtesy of Clyde’s Restaurant Group)
1 1/2oz Cirrus Vodka
Splash of Peach Schnapps
Splash of strawberry juice (from actual strawberries)

Pour ingredients over ice. Shake and strain into a chilled martini glass.
Float a strawberry on top.

LUST (Created by Simo Ahmadi)
1 1⁄2 oz Lavender infused Cirrus Vodka
1 oz Rose Nectar
1⁄2 oz Agave Nectar
1⁄2 oz Lemon Juice
Simple Syrup to taste
2 dashes of Orange Bitters

Shake and strain into a martini glass.

For more recipes go to www.cirrusvodka.com


The Wine Knot by Rantar

You don’t hang your Armani suit on a wire hangar and you don’t display great bottles of wine in a cheap rack.

The Wine Knot is a piece a sculpture created by award-winning, New York-based artist, Robin Antar. Known for her realistic stone sculptures of everyday items, like Oreo cookies, the Heinz ketchup bottle and Doc Martens, Antar carved the original from a solid block of stone and then used it to cast these highly unique wine racks in durable, stone-like resin.

Designed to reflect the color of the wine onto the piece, and measuring almost a foot and a half tall, you can use the Wine Knot as a stand alone piece of sculpture, or use it to hold one or two of your favorite bottles of wine in style. (And is it just me, or, looking at the pic on the right, does it seem slightly erotic when holding a bottle?)

$600
www.rantar.com


VineVoyage.com Makes Me Sophisticated

  • Author: admin
  • Filed under: cocktails
  • Date: Feb 24,2008

Do you start to sweat when the waiter comes by with the wine list, and your date looks at you - her man who is supposed to know everything about everything - to select something that she’ll just adore with her oak grilled salmon? Start cheating.

The one thing about drinking wine is that you don’t have to know about every wine to make an informed decision. Knowing a little about the grapes, their taste characteristics and what they pair well with helps a lot.

There’s a few places online that have good, quick info that’ll keep the wine ordering stress level to a minimum. One of them is VineVoyage.com

Created by FlemingÂ’s Prime Steakhouse & Wine Bar, the site gives you a video “tour” of some of the wines that make up their FlemingÂ’s 100 - the 100 wines they serve by the glass. The site’s five videos feature some of the top wineries, ones that you’ll probably see on a variety of wine lists.

And recognizing a wine on a list is a good thing. It takes a lot of the stress away. Plus it lets you fake your way through the selection with something convincing like, “Oh, the Wattle Creek from Sonoma County. They have a wonderful Chardonnay you’d love…” And then toss in some interesting info you got from the winery tour video. She’ll think you’re a sophisticated gentleman (as amazing as that sounds), and you can get through dinner sweat-free.

www.vinevoyage.com


Phuket Beer Is Great

  • Author: admin
  • Filed under: cocktails
  • Date: Feb 24,2008

When you think of Thailand, you immediately think of the food, the beaches, the women - and a whole host of other things. (Many of which happen to include those women.) Good beer typically doesn’t come to mind.

Phuket Beer, the national beer of Thailand, may change that. A lager, brewed using all natural ingredients and German hops, Phuket is smooth, and incredibly drinkable. Part of that smoothness owes to the Jasmine rice that’s added in the brewing process. It gives the beer a very slight sweetness, without having to add sugar. Making it a perfect beer to serve when there’s ladies at the party. Especially when they continually ask to have a “fuk it”. (For the record, it’s pronounced “poo-KET”. But they don’t have to know.)

The first Thai beer ever to win a gold medal in competition, Phuket has been available in just a few US states for a couple of years, with a national rollout planned soon. (Check the website for availability.) If you’re looking for something different to have at your next party, something with a little island flavor, go Phuket. You’ll love it long time.

$7.99-$8.99 per six-pack
www.phuketbeerusa.com


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