The weather is warming up. That means it’s time to get grilling back into full swing. And to start off your flame season here’s a recipe for some easy baby burgers, with an unusual flavor burst inside.
It’s from the folks at Salads of the Sea, and if you’ve ever mixed a little cheese into your ground beef before throwing it on the fire, you’re gonna like this. They’ve got a seafood cheese spread that might sound a little strange, but makes an interesting, tangy, and surprisingly good, filler for burgers. So grill up a few of these easy-to-make baby burgers this weekend for your first cook-out of the season. Start things off right.
Baby Burgers with Seafood Cheese Filling
(Makes four 2-burger servings)
1 lb ground beef
1 8 oz container Salads of the Sea Seafood Cheese Spread
8 mini hamburger buns (or Hawaiian rolls)Sliced tomato
Sliced onion
Lettuce or baby greens
8 slices cheddar cheese
Form ground beef into eight 2-oz patties. Then use your finger to dig a hole in the center of each patty, and stuff each with one teaspoon of seafood cheese spread. Reshape beef to close up each hole before grilling burgers to desired temperature. As the burgers cook, assemble cheese, lettuce, tomato and onion on each mini bun. Finally, place a cooked patty on top of each prepared bun, and enjoy.
For more recipes go to www.saladsofthesea.com
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